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Savory Breakfast Waffle
1 frozen whole grain waffle (I used Van’s multigrain)
1/4 c. salsa from Seared Scallop recipe
- Toast 1 frozen whole-grain waffle.
- Crack 1 egg into a nonstick skillet (or microwave for one minute!)
- Season with salt and black pepper to taste and cook as desired.
- Transfer egg to toasted waffle; top with salsa and a splash of hot sauce.